But what about the recipe, how do you know which is the best? Professional barbecue recipes are not often disclosed to the public. I can understand why too. They don’t want anyone to out cook them in their barbecue competitions. They keep their secret recipes under their hats. Or tucked away somewhere so you and I can’t get at them.
All we know is when it comes to eating great barbecue, it’s the professional barbecue recipes that makes a difference in the world of barbecue.
Professional Barbecue Recipes
I do love good barbecue and I have had some really good ribs locally. Some recipes are more on the sweet side while others are quite tangy. For me, I prefer a thicker sweet sauce with a good hint of the tangy.
Since there are so many varieties of good barbecue, I went looking for some professional barbecue recipes. Finding the good ones was not an easy task.
That is until I came across Bill Anderson and the Chatham Artillery BBQ Team. They are professional competition grill masters. They make really great barbecue. From ribs and briskets to pork and chicken, they do barbeque right.
If you love to do your own barbecuing then you need to know what they know if you want to have the entire neighborhood in your backyard. Bill’s book is packed with everything you need to make your meals taste like the pros.
Competition BBQ Secrets is the only barbecue recipe book you will ever need. Forget all the others. Once you master these recipe secrets you will be the new grill master in your own neighborhood.
Check out Bill’s Professional Barbecue Secrets now. You will be very glad you did.