It arrived today! I’m so anxious to taste it. This is my gourmet coffee preview of this 2016 batch of what I feel will be an exceptional coffee. I don’t want to give it away but as you can see,
My Atlas Coffee Club Review. The guys at Atlas were so kind to send me a bag of their Rwandan coffee to review. It arrived only days after roasting and fresh it is. Globally curated coffee from around the world
As I was preparing to make my first cup of coffee for my Spring Blend Coffee Review from Voyage Coffee Roasters, I noticed something I had never seen before. It was the tasting notes that indicated hints of lemon and
Camano Island Coffee Roasters have some of the best coffee I have ever tasted. I’m actually drinking a cup of their Papua New Guinea medium roast right now. The coffee beans they purchase are USDA Certified Organic and Shade-grown. This
I recently received a new bag of coffee to review, Papua New Guinea. It is a medium roast, shade grown coffee and you are going to want to read all I have to say about this one. I could sum
Okay, so it is way past summer and fall is into full swing, but I had to revisit this great coffee. It is a summer blend of 2015. You may ask why review a coffee that is several months old. The answer is very simple.
When it comes to really good coffee, there are 3 types of coffee you should get to know. Not so much the level of roast, rather the coffee from these three roaster. Each coffee is completely different in their own way, yet each one makes a statement in the way they taste.